HONEY LIME CHICKEN ENCHILADAS

Ingredients:

1/3 cup honey
1/4 cup lime juice
1 Tablespoon chili powder
1/2 teaspoon garlic powder
1 pound chicken cooked and shredded
8-10 flour tortillas (I use the soft taco tortillas because they fit perfectly in the pan)
1 pound Monterey jack cheese shredded (4 cups)
2 cups green enchilada sauce
1/2 cup heavy cream

Instructions:

1. Preheat oven to 350 degrees.
2. Mix the honey (their tip: spray your measuring spoon with cooking spray before measuring out the honey), lime juice, chili powder and garlic powder together and toss with the shredded chicken. Let it marinate for 1/2 hour in a Ziploc bag.
3. Spray a 9X13 pan and a 9X9 pan with cooking spray. Pour enough enchilada sauce on the bottom of each baking pan to create a thin layer on the bottom. Fill flour tortillas with chicken and a generous amount of shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.

You can find complete recipes HERE 

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