VANILLA BUNDT CAKE RECIPE WITH BLACKBERRY SWIRLS

Super moist and buttery vanilla bundt cake with flavorsome berry swirls inside. The cake is topped with gooey vanilla icing!

Ingredients

1 1/2 Cups (180 gms) Cake flour
3/4 Cups (150 gms) Sugar
1/4 Cup (49 gms) Clarified butter
1/2 Cup (115 gms) Softened butter (salted)
3 Large eggs

1 Tbsp Lemon juice
1 tsp Lemon Zest
3/4 tsp Baking powder
3/4 tsp Baking soda
2 tsp Vanilla zest
3 Tbsps (60 gms) Blackberry jam/preserves (seedless)
2 drops Purple food coloring (optional)

Vanilla Icing (Optional)

1 cup (120g) Confectioners' sugar
3 Tablespoons Heavy cream
1/2 tsp Vanilla Extract

Instructions

Preheat your oven to 350°F (177°C) and grease/spray a 6 inches bundt pan.
Sift the cake flour, baking soda, baking powder and salt together. Set aside.
In a large mixing bowl whisk butter, clarified butter and sugar till light. About 3-4 minutes. Add egg one at a time and beat well after each addition.
Add vanilla, lemon zest and juice. Mix them in. Add flour in two additions and fold to combine. The batter will be thick. Do not over mix.

You can find complete recipes HERE