GRILLED CHICKEN SALAD STRAWBERRY POPPY SEED DRESSING

Savory romaine greens topped with fresh grilled chicken paired with strawberry, avocado, and sweet onion poppy seed dressing.

INGREDIENTS:

Sweet Onion Poppyseed Dressing:

1 tablespoon poppyseeds
1 small sweet onion finely diced
1/2 cup white wine vinegar
1/3 cup honey
3/4 cup mayonnaise with Olive Oil
1/4 cup extra light tasting olive oil
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground pepper

For Salad:

1 1/2 lbs boneless skinless chicken breasts
10 ounces Romaine lettuce chopped
1 lb fresh strawberries quartered
1 avocado peeled, pitted and sliced
1/2 small red onion thinly sliced
1/2 cup sliced almonds

INSTRUCTIONS : 

1. Onion Poppyseed Dressing
2. In a medium saucepan, toast poppy seeds over medium heat for 2-3 minutes. Cook and stir until poppy seeds are fragrant. Add diced onion, vinegar and honey. Cook for 4-5 minutes or until onion is soft.
3. Transfer to a blender. (I used my Vitamix). Add remaining ingredients and blend until smooth.
4. Place chicken in a large zip-top bag.Add 1/3 cup of dressing and toss to coat. Refrigerate for 1 hour or up to 4 hours for marinating.

You can find complete recipes HERE 

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