CARNE ASADA RECIPE

Carne Asada packs a punch with a marinade full of bright citrus, fresh chilies, and garlic. This marinade not only gives the skirt steak a powerful flavor, but makes it buttery and tender! Great for Taco Tuesday!

Ingredients:
Marinade:

1/2 cup olive oil
2 cups sour orange juice or bottled mojo

OR Juice of:

2 oranges
3 limes
2 lemons
1/4 tsp ground cumin
1 tbsp ground chipotle
2 serrano chilies minced
2 tbsp soy sauce
1.4 cup chopped fresh cilantro
3 tbsp minced garlic
2 tbsp white wine vinegar
1 tbsp salt
2 tsp black pepper

Steak:

2 lbs skirt steak excess fat trimmed
1/2 tbsp kosher salt and black pepper

To Serve:

Cilantro tortillas, limes, salsa, refried beans, black beans, rice, avocado/guacamole, cheeses, etc.

Instructions:

1. In a medium sized bowl, whisk together all marinade ingredients. Place steak in a large zip top bag and pour marinade over steak into the bag. Make sure the marinade coats and covers every piece of the meat. Let marinate from 4 hours to overnight.
2. Discard your marinade and gently pat steaks with paper towels to dry them off and let meat rest for 30 minutes to come to room temperature. Cold protein seizes up in high heat.

You can find complete recipes HERE 

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