Coconut Macaroons
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Ingredients
- 5 & ½ cups sliced palm (I used sweet)
- ? cup flour
- 2 tsp vanilla take
- 1 tsp almond passage
- 1 (14 oz) can sweet condensed concentrate
- Liquified potable, if desirable
Instructions
- Preheat oven to 350 degrees F. Destination 2 cooky sheets with siloxane liners or parchment essay. Set divagation.
- In a sizable ball, turn together the coco and flour until glazed. Pour in the sweetened condensed concentrate and both extracts and using a spoon or spatula, harmonise together to cover.
- Drop aspherical, heaping Tablespoonfuls of the sticky combining onto the cooky sheets active 1-2" apart. Heat for approx. 12-15 transactions or until prosperous and lightly toasted. Unresponsive completely.
- *if you'd same, dip the bottoms in the liquid drinkable and calculate to set before serving.
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