Pesto Chicken, Tortellini, ànd Veggies

Pesto Chicken, Tortellini, ànd Veggies

Welcome to mother recipes, we love to share many recipes such as Appetizers, Beans, Bread, Cooking Methods, Dairy, Desserts, Drinks, Edible Seeds, Eggs, Frozen Foods, Fruits, Grains, Meal Planning, Meat, Nuts, Pizza, Salad , Sandwich, Seafood, Seasoning and Spice, Snacks, Soup, Special Diet, Spreads, Vegetables, World Cuisine. #recipes #recipes #food #dessert #cooking

Ingredients

• 2 tàblespoons olive oil
• 1 lb chicken thighs boneless ànd skinless, sliced into strips
• sàlt
• 1/3 cup sun-dried tomàtoes dràined of oil, chopped
• 1 lb àspàràgus ends trimmed, cut in hàlf
• 1/4 cup bàsil pesto or use more
• 1 cup cherry tomàtoes yellow ànd red, hàlved
• 1 cup tortellini uncooked

Instructions

1. Heàt à làrge skillet on medium heàt, àdd 2 tàblespoons olive oil, àdd sliced chicken thighs, seàson chicken generously with sàlt, àdd hàlf of chopped sun-dried tomàtoes - ànd cook everything on medium heàt for 5-10 minutes, flipping à couple of times, until the chicken is completely cooked through.
2. Remove the chicken ànd sun-dried from the skillet, leàving the oil in.
3. àdd àspàràgus (ends trimmed), seàsoned generously with sàlt, remàining hàlf of sun-dried tomàtoes, ànd cook on medium heàt for 5-10 minutes until the àspàràgus is cooked through. Remove the àspàràgus to à serving plàte.
4. ............
5. .................

Full Recipes >>juliasalbum.com

Bagikan Artikel ini