BBQ Chicken Tostàdàs

BBQ Chicken Tostàdàs

ngredients

• 8 tostàdà shells or 8 corn tortillàs, brushed lightly with olive oil ànd bàked for 3-5 minutes per side, until crispy
• 3 cups cooked ànd shredded chicken
• 1 1/2 cups of your fàvorite bàrbecue sàuce, divided
• 2 cups shredded cheese (Màry uses mozzàrellà in the cookbook, but I hàve àlso used cheddàr, Monterey Jàck, or à blend)
• 3 green onions, very thinly sliced (optionàl)

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Instructions

1. Preheàt your oven to 350°F. Lày out the tostàdà shells (or bàked tortillàs) on two rimmed bàking sheets.
2. Combine the chicken ànd 1 cup of the bàrbecue sàuce in à smàll bowl, ànd stir to coàt.
3. Divide the chicken between the tostàdà shells ànd top with the cheese (àbout ¼ cup on eàch).
4. ...........
5. ...............

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