Thai Basil Steak Sandwich

INGREDIENTS:

2 pounds skirt steak
1/3 cup honey
1/3 cup low sodium soy sauce or tamari
4 cloves garlic, minced or grated
1 inch fresh ginger, grated
1 tablespoon chili paste
1 toasted baguette, halved and cut into 4-6 pieces

gingered tahini or mayo, for spreading (optional)

MANGO BASIL SALAD:

1/3 cup sesame oil
juice from 2 limes
1 tablespoon fish sauce
2 green onions, chopped
1/3 cup fresh basil, chopped
1/4 cup fresh cilantro, chopped
1 mango, sliced or chopped
2 carrots, shredded
2 persian cucumbers, sliced
2 jalapeños, sliced
1/4 cup roasted peanuts, chopped

INSTRUCTIONS:

Add the steak to a ziplock bag, then add the olive oil, honey, soy sauce, garlic, ginger, and chili paste. Seal the bag and marinate 30 minutes or in the fridge as long as overnight.
Meanwhile, in a medium to large bowl, combine the sesame oil, lime juice, fish sauce, green onions, basil, cilantro, mangos, carrots, cucumbers, and jalapeños. Toss to combine.
Preheat your grill or grill pan to high.

You can find complete recipes HERE