QUICK AND EASY GLUTEN FREE CARAMEL MAGIC BARS

If you love magic bars, these caramel gluten free magic bars are a treat for you! Creamy, gooey sweetness on top of a gluten free graham cracker crust. The caramel comes from caramel chips, which melt right in!

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Ingredients:

2 cups crushed gluten free graham crackers
6 tablesoons butter
1 can condensed milk I used coconut dairy free
1/2 cup chocolate chips
1/2 cup caramel chips

1 cup unsweetened shredded coconut
1/2 cup slivered almonds

Instructions:

1. Preheat the oven to 350 degrees. Put graham crackers in a bag and smash to crumbs.
2. Add the crumbs to a bowl and mix with melted butter.
3. Pour into an 8x8 greased baking dish.
4. Pour in the crumb mixture.
5. Pour 3/4 of a can of condensed milk on top and spread to cover the crumbs.

You can find complete recipes HERE 

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