HERB SALMON SALAD WITH BLUE CHEESE DRESSING

Our fresh Herb Salmon Salad with Blue Cheese Dressing is especially for those weeknights when only a healthy salad will do. Broiled Sockeye salmon fillets are served on a bed of crisp lettuce, fresh herbs and tossed with a pungent blue cheese dressing.

For the Salmon:
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 lemon, sliced
4 salmon fillets
Salt/pepper

For the Salad:
6 cups Butter Lettuce & Radicchio (7-oz bag)
2 ounces arugula
1/2 red onion, thinly sliced
1 cup fresh tarragon leaves
2 ounces fresh flat-leaf parsley
1/2 cup fresh dill sprigs
4-6 oz. blue cheese salad dressing (store-bought or homemade)
3 ounces blue cheese, crumbled
1 cup salad croutons

Instructions

Preheat the broiler with the oven rack positioned to broil. Coat a sheet pan with oil spray.

For the Salmon:
Combine the lemon juice and the olive oil and brush it on the salmon fillets. Season liberally with salt and pepper. Add a lemon slice to each salmon fillet, place salmon skin-side-down on the prepared sheet pan and transfer to the oven.

You can find complete recipes HERE