Easy Lunch Wrap with Sweet Potato, Hummus and Greens

A quick and healthy lunch on the run, with sweet potatoes and fresh herb salad, boiled egg, avocado and tahini sauce.

Ingredients

1 sweet potato, cubed, roasted
1 small bunch parsley, roughly chopped
1 small bunch dill, roughly chopped
½ pomegranate, seeds only
1 free-range egg, boiled softly and cut into halves

2 tbsp hummus
1 ripe avocado, peeled and cut into slices
1 tangerine, peeled and cut into slices
¼ cup lightly toasted almonds, crushed
½ tsp sumac
½ tsp cumin
1 tbsp fresh lemon juice
2 tsp tahini
A pinch sea salt
Freshly ground black pepper
2 gluten-free or whole wheat tortilla

Instructions

In a medium bowl add the sweet potato, parsley, dill, pomegranate seeds, tangerine, almonds, sumac, cumin, salt, pepper, lemon juice and tahini, and toss to combine.

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