Coca Cola Chocolate Cake

INGREDIENTS

2 cups all-purpose flour*
1 3/4 cups Dixie Crystals Extra Fine Granulated Sugar
1 cup unsalted butter
1 cup Coca Cola®
5 tablespoons cocoa powder
2 teaspoons vanilla extract
1/2 teaspoon salt

1/2 cup buttermilk
2 large eggs, beaten
1 teaspoon baking soda

Chocolate Glaze

3 tablespoons Dixie Crystals Extra Fine Granulated Sugar
1 cup Coca Cola®
1 (12 oz) bag high-quality chocolate chips or in bar form
1 cup pecans or walnuts

DIRECTIONS

Preheat oven to 350°F.
Line a 9 x 13-inch baking pan with parchment paper and set aside.
Sift together flour and sugar and place in a bowl large enough to hold remaining ingredients. Set aside.
In a large saucepan whisk butter, Coke, and cocoa powder to a boil and remove from heat.
Pour hot mixture into flour bowl and mix to combine.
Whisk in vanilla, salt, and buttermilk. Once combined, whisk in eggs and baking soda.
Pour into prepared baking pan and bake for approximately 35-40 minutes or until center bounces back when lightly pressed with a finger.

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