CHICKEN SOUVLAKI

This Chicken Souvlaki recipe is super-easy to cook in the oven or on the grill, and absolutely delicious when loaded up with all of your favorite toppings!

INGREDIENTS:

1.5 pounds uncooked boneless skinless chicken breasts, cut into bite-sized pieces*
5 cloves garlic, peeled and minced
2 tablespoons olive oil*
1 tablespoon dried oregano
1 teaspoon Kosher salt

1/2 teaspoon freshly-cracked black pepper
juice of 1 large fresh lemon

for serving:
pita bread, fresh baby arugula (or chopped Romaine), thinly-sliced red onions, sliced cherry tomatoes, crumbled feta cheese, chopped fresh parsley, tzatziki sauce

DIRECTIONS:

Combine chicken pieces, garlic, olive oil, oregano, salt, black pepper and lemon juice in a large ziplock bag or mixing bowl, and toss until the chicken is evenly coated. Seal/cover and refrigerate for 30 minutes, or up to 1 day.
Remove chicken from bag/bowl, and discard the leftover marinade. Thread chicken onto skewers**.

You can find complete recipes HERE